Blackberry & yoghurt cake. A recipe.

Foxs Lane - February 6th, 2012

Luved It! Read this Post

It's blackberry season here in southern Australia. And what that traditionally means for us landholders and farmers, is that for the next few weeks we can stop stressing about this prickly weed that takes over everything, and start enjoying her fruits. For a short amount of time we can reap the rewards of this crop that we didn't pay for, or spend time weeding, fertilising or maintaining. The blackberry fruit is like something for nothing. Like... Continue Reading

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